Our Menu
Drinks
Coffee - Roaster Veneziano
white
5
single origin black
5
batch filter
6
Iced
White / black cold brew
7.5
cold brew with tonic and lime
8
iced chocolate
7
iced mocha
8
iced latte
7.5
Hot
Hot chocolate
5
turmeric chai latte
6
add
Large
.50
Extra shot | Soy milk | Oat milk | Almond milk
1
Tea
english breakfast
5
earl grey
5
gunpowder green
5
lemongrass ginger
5
peppermint liquorice fennel
5
Organic Soda
strawberry & rose | blood orange | lime | passionfruit
7
Cold Pressed Juice
seasonal selection
8.5
Breakfast
Toast - with cultured butter
sourdough plain
6
miche
6
fig & cranberry toast
6
brooklyn boy bagels
8
gluten free
2
condiments
Wattle madademia peanut butter, forest fruit jam, vegemite, yellow box eucalpytus honey
Add
Free range poached eggs
6
avo with yuzu sesame
4
avocado
4
Avo smash
smashed avocado on sourdough
10
Egg & bacon bagel
double egg, bacon, cheese, pickled onion & hot sauce
14
Toastie
wild mushroom, sheep's curd, aged provolone, chive sourdough (V)
15
double smoked ham, provolone & pickle
15
Lunch
Salad bowls
Miso eggplant, soba noodles, crunchy green slaw, pickled onion, kumatoes, basil, dashi dressing (V,df)
18
grilled broccoli, farro, sweet peas, snow pea tendrils, avocado, radish, poppy seed, sesame seed, pistachio nut, buffalo ricotta, mint verdi (V)
18
add • chicken breast | poached egg | marinated tofu | seared tuna
6
Poke bowl
tuna, avocado, sea grapes, chickpea miso, shallots, carrot, edamame beans, wild rice, nori (GF, DF)
20
Filled bagels - served with crisps
miso eggplant, pomegranate hummus, kale, pickled onion, almond dukkah (V)
16
poached chicken, green slaw, avo, basil, aioli
16
wagyu beef, house kimchi, cheese, sirracha mayo
16
Brunch
Toast - with cultured butter
sourdough plain
8
miche
8
small talk bagels
8
fig & cranberry toast
8
gluten free
2
condiments
Wattle madademia peanut butter, forest fruit jam, vegemite, yellow box eucalpytus honey
Add
Free range poached eggs
6
avo with yuzu sesame
4
avocado
4
Avo smash
smashed avocado on sourdough
12
Egg & bacon bagel
double egg, bacon, cheese, pickled onion & hot sauce
14
Salad bowls
Miso eggplant, soba noodles, crunchy green slaw, pickled onion, kumatoes, basil, dashi dressing (V,df)
18
grilled broccoli, farro, sweet peas, snow pea tendrils, avocado, radish, poppy seed, sesame seed, pistachio nut, buffalo ricotta, mint verdi (V)
18
add • chicken breast | poached egg | marinated tofu | seared tuna
6
Poke bowl Available after 11am
tuna, avocado, sea grapes, chickpea miso, shallots, carrot, edamame beans, wild rice, nori (GF, DF)
22
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